UC Berkeley Library

Against the Grain

Discusses genetically engineered food crops concerning the ecological, human health, and ethical reasons why the public should pause, if not seriously question the transformation of the food supply. Includes a look at bioengineered crops and interviews with farmers, both for and against the rapid conversion to bioengineered food crops. Based on Against the grain : biotechnology and the corporate takeover of your food / by Marc Lappe & Britt Bailey (Bioscience S494.5.B563.L3 1998; Bus & Econ S494.5.B563.L3 1998) 1999? 14 min.
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