Photograph: Students studying, Gardner Stacks, Doe Library Menu: Find Information

Recent Acquisitions in Natural Resources

Last update: Fri, 27 Mar 2015 03:31:29 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. Adaptation to climate change through water resources management : capacity, equity and sustainability / edited by Dominic Stucker and Elena Lopez-Gunn. --
  2. Agricultural and food controversies : what everyone needs to know / F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo, and Sarah Lancaster. --
  3. The book of beetles : a life-size guide to six hundred of nature's gems / editor, by Patrice Bouchard contributors, Patrice Bouchard, Yves Bousquet, Christopher Carlton, Maria Lourdes Chamorro, Hermes E. Escalona, Arthur V. Evans, Alexander Konstantinov, Richard A.B. Leschen, Stéphane Le Tirant, Steven W. Lingafelter. --
  4. Britain's habitats : a guide to the wildlife habitats of Britain and Ireland / Sophie Lake, Durwyn Liley, Robert Still & Andy Swash. --
  5. Careers in environment & conservation / editor, Michael Shally-Jensen, Ph. D. --
  6. Chasing the red queen : the evolutionary race between agricultural pests and poisons / Andy Dyer. --
  7. Comparing apples, oranges, and cotton : environmental histories of the global plantation / Frank Uekötter (ed.). --
  8. Conservation science : balancing the needs of people and nature / Peter Kareiva, The Nature Conservancy, Michelle Marvier, Santa Clara University. --
  9. The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan with Mark Cherniavsky and Kyri Claflin. -- ©2012.
  10. The cultivation of taste : chefs and the organization of fine dining / Christel Lane. --
  11. Desert water : the future of Utah's water resources / edited by Hal Crimmel. --
  12. Eating earth : environmental ethics and dietary choice / Lisa Kemmerer. --
  13. Environmental science : a global concern / William P. Cunningham, University of Minnesota, Mary Ann Cunningham, Vassar College. --
  14. Farming the woods : an integrated permaculture approach to growing food and medicinals in temperate forests / Ken Mudge and Steve Gabriel foreword by John F. Munsell. --
  15. Financial engineering of climate investment in developing countries : nationally appropriate mitigation action and how to finance it / Søren E. Lütken. --
  16. Food ethics : the basics / Ronald L. Sandler. --
  17. Food security and scarcity : why ending hunger is so hard / C. Peter Timmer. -- ©2015.
  18. Grassland biodiversity and conservation in a changing world / Pierre Mariotte and Paul Kardol, editors. --
  19. Guidelines for native seed production and grassland restoration / edited by Kathrin Kiehl [and three others]. --
  20. India's organic farming revolution : what it means for our global food system / Sapna E. Thottathil. --
  21. Invasion biology and ecological theory : insights from a continent in transformation / edited by Herbert H.T. Prins, Wageningen University, The Netherlands, and Iain J. Gordon, James Hutton Institute, UK. --
  22. Law, culture, & environment / Melissa L. Tatum, Jill Kappus Shaw. -- c2014.
  23. Manuscript recipe books as archaeological objects : text and food in the early modern world / Madeline Shanahan. --
  24. Mexico : the cookbook / Margarita Carrillo Arronte. --
  25. Microbial life of the deep biosphere / edited by Jens Kallmeyer, Dirk Wagner. --
  26. Multiaged silviculture : managing for complex forest stand structures / Kevin L. O'Hara. --
  27. The new Sylva : a discourse of forest & orchard trees for the twenty-first century / Gabriel Hemery & Sarah Simblet. --
  28. Planet of the bugs : evolution and the rise of insects / Scott Richard Shaw. --
  29. Plant breeding / Jack Brown, Peter D.S. Caligari, and Hugo A. Campos. --
  30. Plowed under : food policy protests and performance in new deal America / Ann Folino White. --
  31. Portland : a food biography / Heather Arndt Anderson. --
  32. Relicts of a beautiful sea : survival, extinction, and conservation in a desert world / Christopher J. Norment. --
  33. The Routledge history of food / edited by Carol Helstosky. --
  34. Seriously bitter sweet : the ultimate dessert maker's guide to chocolate / Alice Medrich photographs by Deborah Jones photographic styling by Sara Slavin. --
  35. Statistical methods : for agricultural and biological sciences / S.J. Amdekar. --
  36. Tequila! : distilling the spirit of Mexico / Marie Sarita Gaytán. --
  37. Transport in the atmosphere-vegetation-soil continuum / Arnold F. Moene, Meteorology and Air Quality Group, Wageningen University, Jos. C. van Dam, Soil Physics and Land Management Group, Wageningen University. --
  38. Trees : their natural history / Peter A. Thomas. -- 2014.
  39. U.S. organic dairy politics : animals, pasture, people, and agribusiness / Bruce A. Scholten. --
  40. Why did the chicken cross the world? : the epic saga of the bird that powers civilization / Andrew Lawler. --
FAQSearchSitemapContact webmasterUC Berkeley home
Copyright © 2015
The Regents of the University of California. All rights reserved.
Server manager: contact
Data and GIS services (link) All types (link) Websites (link) Electronic resources (link) E-Journal titles A-Z (link) Articles (link) Books and e-books (link) About the Libraries (link) Help (link) Services (link) Library Catalogs (link) Home (link)