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Recent Acquisitions in Natural Resources

Last update: Mon, 2 Mar 2015 03:35:02 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. Adaptation to climate change through water resources management : capacity, equity and sustainability / edited by Dominic Stucker and Elena Lopez-Gunn. --
  2. Agrarian dreams : the paradox of organic farming in California / Julie Guthman. --
  3. The American plate : a culinary history in 100 bites / Libby H. O'Connell. --
  4. Arkansas butterflies and moths / Lori A. Spencer Don R. Simons, principal photographer with a foreword by Robert Michael Pyle. -- 2014.
  5. Conservation science : balancing the needs of people and nature / Peter Kareiva, The Nature Conservancy, Michelle Marvier, Santa Clara University. --
  6. The control of nature / John McPhee. -- 1989.
  7. The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan with Mark Cherniavsky and Kyri Claflin. -- ©2012.
  8. The cultivation of taste : chefs and the organization of fine dining / Christel Lane. --
  9. Desert water : the future of Utah's water resources / edited by Hal Crimmel. --
  10. Eating earth : environmental ethics and dietary choice / Lisa Kemmerer. --
  11. Environmental law / Linda A. Malone, Marshall-Wythe Foundation Professor of Law, founding director, Human Security Law Center and LLM in American legal studies, William and Mary Law School. --
  12. Flora illustrata : great works from the LuEsther T. Mertz Library of the New York Botanical Garden / edited by Susan M. Fraser and Vanessa Bezemer Sellers foreword by Gregory Long. --
  13. Food ethics : the basics / Ronald L. Sandler. --
  14. Fresh fruit, broken bodies : migrant farmworkers in the United States / Seth M. Holmes, PhD, MD with a foreword by Philippe Bourgois. --
  15. Grassland biodiversity and conservation in a changing world / Pierre Mariotte and Paul Kardol, editors. --
  16. Guidelines for native seed production and grassland restoration / edited by Kathrin Kiehl [and three others]. --
  17. India's organic farming revolution : what it means for our global food system / Sapna E. Thottathil. --
  18. The insects : an outline of entomology / P.J. Gullan and P.S. Cranston with illustrations by Karina H. McInnes. --
  19. Invasion biology and ecological theory : insights from a continent in transformation / edited by Herbert H.T. Prins, Wageningen University, The Netherlands, and Iain J. Gordon, James Hutton Institute, UK. --
  20. Multiaged silviculture : managing for complex forest stand structures / Kevin L. O'Hara. --
  21. The new Sylva : a discourse of forest & orchard trees for the twenty-first century / Gabriel Hemery & Sarah Simblet. --
  22. Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou. -- [2016]
  23. Planet of the bugs : evolution and the rise of insects / Scott Richard Shaw. --
  24. Plant breeding / Jack Brown, Peter D.S. Caligari, and Hugo A. Campos. --
  25. Plowed under : food policy protests and performance in new deal America / Ann Folino White. --
  26. Portland : a food biography / Heather Arndt Anderson. --
  27. Seriously bitter sweet : the ultimate dessert maker's guide to chocolate / Alice Medrich photographs by Deborah Jones photographic styling by Sara Slavin. --
  28. Statistical methods : for agricultural and biological sciences / S.J. Amdekar. --
  29. Tequila! : distilling the spirit of Mexico / Marie Sarita Gaytán. --
  30. Trading to extinction / photographs by Patrick Brown text by Ben Davies. --
  31. Transport in the atmosphere-vegetation-soil continuum / Arnold F. Moene, Meteorology and Air Quality Group, Wageningen University, Jos. C. van Dam, Soil Physics and Land Management Group, Wageningen University. --
  32. Why did the chicken cross the world? : the epic saga of the bird that powers civilization / Andrew Lawler. --
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