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Recent Acquisitions in Natural Resources

Last update: Mon, 27 Apr 2015 03:09:01 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. Black Hills forestry : a history / John F. Freeman. --
  2. The control of nature / John McPhee. -- 1989.
  3. Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. --
  4. Economics of agricultural development : world food systems and resource use / George W. Norton, Jeffrey Alwang, William A. Masters. --
  5. Energy law : a context and practice casebook / Joshua P. Fershee. -- 2014.
  6. Environmental law for non-lawyers / by David B. Firestone, Frank C. Reed, Caitlin R. Stanton. -- [2014]
  7. Flour + water : pasta / Thomas McNaughton, with Paolo Lucchesi, photography by Eric Wolfinger. --
  8. Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger. --
  9. Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry. --
  10. Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. --
  11. McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. --
  12. Mexico : the cookbook / Margarita Carrillo Arronte. --
  13. Nourishing broth : an old-fashioned remedy for the modern world / Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN illustrations by Mary Woodin. --
  14. Plant physiology and development / [edited by] Lincoln Taiz, Eduardo Zeiger, Ian Max Møller, Angus Murphy. --
  15. Remarkable plants that shape our world / Helen & William Bynum. --
  16. SPQR : modern Italian food + wine / by Shelley Lindgren and Matthew Accarrino with Kate Leahy photographs by Sara Remington. -- c2012.
  17. Understanding vineyard soils / Robert E. White. --
  18. Wrapped & stuffed foods : proceedings of the Oxford Symposium on Food and Cookery 2012 / edited by Mark McWilliams. --
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