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Recent Acquisitions in Natural Resources

Last update: Thu, 24 Jul 2014 03:14:11 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. The art of commenting : how to influence environmental decisionmaking with effective comments / by Elizabeth D. Mullin. -- 2013.
  2. Bark : a field guide to trees of the northeast / Michael Wojtech. -- 2011.
  3. Biodynamic pasture management : balancing fertility, life & energy / Peter Bacchus. --
  4. Bitter roots : the search for healing plants in Africa / Abena Dove Osseo-Asare. --
  5. Bundu food for the African bush / Rita van Dyk. -- 2013.
  6. Climate change and agriculture in Jamaica : agriculture sector support analysis / Ramasamy Selvaraju ... [et al.]. -- 2013.
  7. Climate change and United States forests / David L. Peterson, James M. Vose, Toral Patel-Weynand, editors. --
  8. Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. -- c2014.
  9. Forest soils : properties and management / Khan Towhid Osman. --
  10. Forests and Global Change / edited by David A. Coomes, David F.R.P. Burslem, William D. Simonson. --
  11. Introduction to carbon capture and sequestration / Berend Smit, Jeffrey A. Reimer, University of California, Berkeley, USA, Curtis M. Oldenburg Ian C. Bourg, Lawrence Berkeley National Laboratory, USA. --
  12. Introduction to horticultural science / Richard N. Arteca. -- c2015.
  13. La mère Brazier : the mother of modern French cooking / Eugénie Brazier foreword by Paul Bocuse English translation by Drew Smith. --
  14. The new vegetarian cooking for everyone / Deborah Madison. --
  15. Nutrition : an applied approach / Janice Thompson, Ph.D., FACSM, University of Birmingham Melinda Manore, Ph.D., RD, CSSD, FACSM, Oregon State University. -- [2015]
  16. Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou, Carol A. Sokolik. -- c2012.
  17. Restauration des forets tropicales : un guide pratique / par Stephen Elliott, David Blakesley et Kate Hardwick. --
  18. The soil will save us! : how scientists, farmers, and foodies are healing the soil to save the planet / Kristin Ohlson. --
  19. Sovereign sugar : industry and environment in Hawaiʻi / Carol A. MacLennan. --
  20. Understanding Food : Principles and Preparation / Amy C. Brown. --
  21. Water 4.0 : the past, present, and future of the world's most vital resource / David Sedlak. --
  22. Water and security in Central Asia : solving a Rubik's cube / edited by Virpi Stucki, Kai Wegerich, Muhammad Mizanur Rahaman and Olli Varis. --
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