Recent Acquisitions in Natural Resources

Last update: Mon, 20 May 2013 02:46:53 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

1. Accelerated reclamation of alkaline argillaceous soils of Azerbaijan / Mukhtar Abduyev. -- [2012].
2. Agricultural transformation in a global history perspective / edited by Ellen Hillbom and Patrick Svensson. -- 2013.
3. America goes green : an encyclopedia of eco-friendly culture in the United States / Kim Kennedy White, editor Leslie A. Duram, contributing editor. -- c2013.
4. American food by the decades / Sherri Liberman, editor. -- c2011.
5. Analyzing global environmental issues : theoretical and experimental applications and their policy implications / edited by Ariel Dinar and Amnon Rapoport. -- 2013.
6. Atlas des bois de Madagascar / Georges. Rakotovao ... [et al.]. -- c2012.
7. Beautiful corn : America's original grain from seed to plate / Anthony Boutard. -- c2012.
8. Behind the kitchen door / Saru Jayaraman with a foreword by Eric Schlosser. -- 2013.
9. Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel. -- c2012.
10. Boudin : a guide to Louisiana's extraordinary link / Robert Carriker photographs by Denny Culbert. -- 2012.
11. Cooked : a natural history of transformation / Michael Pollan. -- 2013.
12. Corporate crops : biotechnology, agriculture, and the struggle for control / Gabriela Pechlaner. -- 2012.
13. Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner. -- c2013.
14. Disease resistance in wheat / [edited by] Indu Sharma. -- c2012.
15. Durum wheat : chemistry and technology / edited by Mike Sissons, NSW Department of Primary Industries, Tamworth Agricultural Institute, Calala, NSW, Australia, Joël Abecassis, Institut National de la Recherche Agronomique, UMR Ingenierie des Agropolymeres et Technologies Emergentes, Montpellier, France, Brian Marchylo (retired), Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada, Marina Carcea, National Research Institute on Food and Nutrition, Rome, Italy. -- 2012.
16. Environmental justice and federalism / Dennis C. Cory, Tauhidur Rahman. -- 2012.
17. The environmental legacy of the UC natural reserve system / edited by Peggy L. Fiedler, Susan Gee Rumsey, and Kathleen M. Wong. -- c2013.
18. The ethics of species : an introduction / Ronald L. Sandler. -- 2012.
19. Feed me bubbe : recipes and wisdom from America's favorite online grandmother / Avrom Honig and Bubbe. -- c2011.
20. Foodservice management fundamentals / Dennis Reynolds, and Kathleen Wachter McClusky. --
21. Forests for the people : the story of America's eastern national forests / Christopher Johnson, David Govatski. --
22. Governing international watercourses : river basin organizations and the sustainable governance of internationally shared rivers and lakes / Susanne Schmeier. -- 2013.
23. The graduate student's backpack : it's what you need on the research path / Ronald D. Taskey illustrated by Tina Vander Hoek. -- c2012.
24. Handbook of climate change and agroecosystems : Global and regional aspects and implications / editors Daniel Hillel [and] Cynthia Rosenzweig. -- c2013.
25. Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. -- c2012.
26. The insects : structure and function / R.F. Chapman, formerly of the University of Arizona, USA. --
27. Integrated pest management for rice / prepared by the University of California Statewide Integrated Pest Management Program. -- 2012.
28. Managing forests as complex adaptive systems : building resilience to the challenge of global change / edited by Christian Messier, Klaus J. Puettman and K. David Coates. --
29. Natural resources law / by Jan G. Laitos, Sandra B. Zellmer, Mary C. Wood. -- c2012.
30. Nutrition counseling and education skills for dietetics professionals / Betsy B. Holli, Judith A. Beto. -- c2014.
31. Nutrition for sport and exercise : a practical guide / Hayley Daries. -- 2012.
32. Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita translated by Maureen B. Fant with a foreword by Ernesto Di Renzo. --
33. Post-Faustmann forest resource economics / Shashi Kant, editor. -- c2013.
34. Principles of sustainable aquaculture : promoting social, economic and environmental resilience / Stuart W. Bunting. -- 2013.
35. Shifting cultivation and secondary succession in the Tropics / Albert O. Aweto. -- c2013.
36. Stuffed and starved : the hidden battle for the world food system / Raj Patel. -- 2012.
37. Sud de France : the food and cooking of Languedoc / Caroline Conran. -- 2012.
38. Tamarix : a case study of ecological change in the American West / edited by Anna Sher and Martin F. Quigley. -- c2013.
39. Tomato health management / edited by R. Michael Davis, Ken Pernezny, Janet C. Broome. -- c2012.
40. Tropical fruits / Robert E. Paull and Odilo Duarte. -- c2011-
41. Urban-rural interfaces : linking people and nature / David N. Laband, B. Graeme Lockaby, and Wayne C. Zipperer, editors. -- c2012
42. What Is the matter with African agriculture? : veterans' visions between past and future / Henk J.W. Mutsaers and Paul W.M. Kleene, editors. -- c2012.
43. The world of Sicilian wine / Bill Nesto and Frances Di Savino. -- c2013.

FAQSearchSitemapContact webmasterUC Berkeley home

Copyright © 2013
The Regents of the University of California. All rights reserved.
Server manager: contact