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Recent Acquisitions in Natural Resources

Last update: Thu, 30 Oct 2014 03:22:08 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. American catch : the fight for our local seafood / Paul Greenberg. --
  2. The broken promise of agricultural progress : an environmental history / Cameron Muir. --
  3. Determining the economic value of water : concepts and methods / Robert A. Young and John B. Loomis. --
  4. Environmental markets : a property rights approach / Terry L. Anderson, Property and Environment Research Center, Gary D. Libecap, University of California, Santa Barbara. --
  5. Fishing and farming iconic species : cod and salmon and social issues in genomic science / edited by Keith Culver and Kieran O'Doherty. --
  6. Food security, food prices and climate variability / Molly E. Brown. --
  7. Food systems in an unequal world : pesticides, vegetables, and agrarian capitalism in Costa Rica / Ryan E. Galt. --
  8. Forests in our changing world : new principles for conservation and management / Joe Landsberg and Richard Waring. --
  9. La frontera : forests and ecological conflict in Chile's frontier territory / Thomas Miller Klubock. --
  10. The global food system : issues and solutions / William D. Schanbacher, editor. --
  11. The handbook of global energy policy / edited by Andreas Goldthau. --
  12. Improving diets and nutrition : food-based approaches / edited by Brian Thompson and Leslie Amoroso. --
  13. Key concepts in water resource management : a review and critical evaluation / edited by Jonathan Lautze. --
  14. Making a new land : environmental histories of New Zealand / edited by Eric Pawson and Tom Brooking. --
  15. Making markets more inclusive : lessons from CARE and the future of sustainability in agricultural value chain development / Kevin McKague and Muhammad Siddiquee. --
  16. On a farther shore : the life and legacy of Rachel Carson / William Souder. -- ©2012.
  17. Peanut plant : its cultivation and uses illustrated / by B. W. Jones. --
  18. The poppy : a cultural history from ancient Egypt to Flanders fields to Afghanistan / Nicholas J. Saunders. --
  19. Seasonal workers in Mediterranean agriculture : the social costs of eating fresh / edited by Jörg Gertel and Sarah Ruth Sippel. --
  20. Social, cultural and economic impacts of wine in New Zealand. / Peter Howland. --
  21. Sustainable agroecosystems in climate change mitigation / edited by Maren Oelbermann. --
  22. Understanding sustainable development / John Blewitt. --
  23. Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson. --
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