Photograph: Students studying, Gardner Stacks, Doe Library Menu: Find Information

Recent Acquisitions in Natural Resources

Last update: Tue, 29 Jul 2014 03:10:44 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. Africa in a changing global environment : perspectives of climate change adaption and mitigation strategies in Africa / Shingirirai Savious Mutanga, Thokozani Simelane, Nedson Pophiwa (eds). -- 2013.
  2. The art of commenting : how to influence environmental decisionmaking with effective comments / by Elizabeth D. Mullin. -- 2013.
  3. Biodynamic pasture management : balancing fertility, life & energy / Peter Bacchus. --
  4. Bitter roots : the search for healing plants in Africa / Abena Dove Osseo-Asare. --
  5. The chemistry of beer : the science in the suds / Roger Barth, Ph. D. --
  6. Climate change and United States forests / David L. Peterson, James M. Vose, Toral Patel-Weynand, editors. --
  7. Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. -- c2014.
  8. Forest soils : properties and management / Khan Towhid Osman. --
  9. Forests and Global Change / edited by David A. Coomes, David F.R.P. Burslem, William D. Simonson. --
  10. Insect morphology and phylogeny : a textbook for students of entomology / Rolf G. Beutel, Frank Friedrich, Si-Qin Ge, Xing-Ke Yang. --
  11. Introduction to carbon capture and sequestration / Berend Smit, Jeffrey A. Reimer, University of California, Berkeley, USA, Curtis M. Oldenburg Ian C. Bourg, Lawrence Berkeley National Laboratory, USA. --
  12. Introduction to horticultural science / Richard N. Arteca. -- c2015.
  13. Lesnoe delo na rossiĭskom Dalʹnem Vostoke (1859-1922) / I︠u︡.I. Manʹko otvestvennyĭ redaktor, G.A. Gladkova. --
  14. La mère Brazier : the mother of modern French cooking / Eugénie Brazier foreword by Paul Bocuse English translation by Drew Smith. --
  15. The new vegetarian cooking for everyone / Deborah Madison. --
  16. Nutrition : an applied approach / Janice Thompson, Ph.D., FACSM, University of Birmingham Melinda Manore, Ph.D., RD, CSSD, FACSM, Oregon State University. -- [2015]
  17. Principles of environmental science : inquiry & application / William P. Cunningham, Mary Ann Cunningham. -- c2013.
  18. Restauration des forets tropicales : un guide pratique / par Stephen Elliott, David Blakesley et Kate Hardwick. --
  19. The soil will save us! : how scientists, farmers, and foodies are healing the soil to save the planet / Kristin Ohlson. --
  20. Sovereign sugar : industry and environment in Hawaiʻi / Carol A. MacLennan. --
  21. Understanding Food : Principles and Preparation / Amy C. Brown. --
  22. Water 4.0 : the past, present, and future of the world's most vital resource / David Sedlak. --
  23. Water and security in Central Asia : solving a Rubik's cube / edited by Virpi Stucki, Kai Wegerich, Muhammad Mizanur Rahaman and Olli Varis. --
FAQSearchSitemapContact webmasterUC Berkeley homePreview the new Library website
Copyright © 2014
The Regents of the University of California. All rights reserved.
Server manager: contact
Data and GIS services (link) All types (link) Websites (link) Electronic resources (link) E-Journal titles A-Z (link) Articles (link) Books and e-books (link) About the Libraries (link) Help (link) Services (link) Library Catalogs (link) Home (link)