HIST 2: Foodways: A Global History (Culinary Collection)

Identifying Primary Sources

Primary sources were either created during the time period being studied or were created at a later date by a participant in the events being studied (as in the case of memoirs).  They reflect the individual viewpoint of a participant or observer.  Primary sources enable the researcher to get as close as possible to what actually happened during an historical event or time period. Examples include: photographs, interviews, diaries, letters, and governement records.

A secondary source is a work that interprets or analyzes an historical event or phenomenon.  It is generally at least one step removed from the event is often based on primary sources.  Examples include:  scholarly or popular books and articles, reference books, and textbooks.

How can you determine whether an item is a primary source?

The following characteristics can help you differentiate primary sources from those that are not.

  • When was the object or document created? Was it created at the same time as the event took place?
  • What technology was available at the time of the event? A video of something that took place before the invention of the motion picture cannot be a primary source. 
  • Who's telling the story? Were they present at the event? How does the author know what he/she knows?
  • Why was the source created? Is it presenting the facts of an event, or analyzing what occurred?

Content

  • Why is the information being provided or the article written?
  • Are there references to other writings on this topic?

Currency/Timeliness

  • Is the date of publication evident?
  • Does the date of publication close to the event described?
Last Update: January 13, 2014 14:01