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Selected Background Sources
These are just a few examples of possible background sources on the general subject of Food. To find more, search OskiCat by keywords (example: food encyclopedias, food united states bibliography, etc.) or browse the reference collections of Doe Library and the Biosciences Library.
Note that in OskiCat, "Doe Reference - Reference Hall" refers to the hall that includes the reference desk; "Doe Reference" refers to the North Reading Room; see floor plan.
Encyclopedia of foods : a guide to healthy nutrition An e-book...but partly sponsored by Dole?
Author: Roth, Mitchel P., 1953-
Call #: Doe Reference Reference Hall HV8665 .R67 2006
This guide has been archived
Please note: this course guide was created during a previous semester, and is no longer being actively maintained. For a list of current course guides, please see http://lib.berkeley.edu/alacarte/course-guides.