CREATIVE ARTS TELEVISION has a few interesting items. Look at home page
www.catarchive.com and do a search on COOKING, CLAIBORNE, FRANEY,
CLAMBAKE, JEFFERSON. ("Cooking" may just get you all of them.) Then
it's just one click to our contact page to order.
Creative Arts Television
-----Original Message-----
From: owner-videolib-digest@lists.berkeley.edu
To: videolib-digest@listtest.berkeley.edu
Sent: Tue, 13 Mar 2007 4:03 PM
Subject: videolib Digest V1 #225
videolib Digest Tuesday, March 13 2007 Volume 01 :
Number 225
[Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
[Videolib] Looking for source for "Child of the dark"
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Mon, 12 Mar 2007 15:02:19 EDT
From: BLandmark@aol.com
Subject: Re: [Videolib] culinary arts video vendors?
Landmark Media has some excellent culinary dvds. Most recently, we
have
sold them to Art Institutes culinary schools. Please check our
website for
FOODESSENCE, SAVORING THE WORLD, SAVORING EUROPE, FEAST INDIA, and
FOOD FOR
THUGHT.
Beverly Weisenberg
LANDMARK MEDIA, INC.
Vice President, Sales
100 N. Milwaukee Ave. #603
Wheeling, IL 60090
PH(800)999-6645
FX(847)279-8055
www.landmarkmedia.com
<BR><BR><BR>**************************************<BR> AOL now offers
free
email to everyone. Find out more about what's free from AOL at http://www.aol.com.
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
Landmark Media has some excellent culinary dvds. Most recently, w=
e=20
have sold them to Art Institutes culinary schools. Please check our=20
website for FOODESSENCE, SAVORING THE WORLD, SAVORING EUROPE, FEAST
INDIA, a=
nd=20
FOOD FOR THUGHT.
AOL now offers free
email=20=
to everyone. Find out more about what's free from AOL at AOL.com.
=
- -------------------------------1173726139--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Mon, 12 Mar 2007 15:26:56 -0400
From: Diane Rhodes
Subject: Re: [Videolib] culinary arts video vendors?
> This message is in MIME format. Since your mail reader does not
understand
this format, some or all of this message may not be legible.
- --B_3256558019_1337838
Content-type: text/plain;
charset="ISO-8859-1"
Content-transfer-encoding: quoted-printable
> From Films for the Humanities:
>=20
> Recipe for Success: The Culinary Arts in High School -- recommended
by S=
chool
> Library Journal
> The Art of Food Presentation
> Colameco=B9s Kitchen Survival Guide (3-part series)
>=20
> For more info call 1-800-727-5507
>=20
>=20
>=20
> Can anyone direct me to some reputable video vendors for the food and
cul=
inary
> arts?
> Thanks, jen
> =20
> =20
> Jen Stutesman
> Instructional, Media, & Technical Services Librarian
> Walla Walla Community College
> Walla Walla, WA
> =20
>=20
- --B_3256558019_1337838
Content-type: text/html;
charset="ISO-8859-1"
Content-transfer-encoding: quoted-printable
Re: [Videolib] culinary arts video vendors?
From Films for the Humanities:
Reci=
pe for Success: The Culinary Arts in High School -- recommended by Sch=
ool Library Journal The Art of Food Presentation
Colameco’s Kitchen Survival Guide (3-part series)
For more info call 1-800-727-5507
Can anyone direct me to some reputable video vendors for the food and
culin=
ary arts?
Thanks, jen
Jen Stutesman
Instructional, Media, & Technical Services Librarian
Walla Walla Community
College=
Walla Walla, WA
- --B_3256558019_1337838--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Mon, 12 Mar 2007 12:54:17 -0700
From: Susan Weber <sweber@langara.bc.ca>
Subject: Re: [Videolib] culinary arts video vendors?
The source for the training of chefs is the Culinary Institute of
America, http://ciaprochef.com/
Tel 800-888-7850
Their recent productions on Cooking Methods and Knife Skills are
excellent.
Some of the older stuff may be only on VHS.
Susan
Jen Stutesman wrote: > > Can anyone direct me to some reputable video vendors for the food and > culinary arts? > > Thanks, jen > > > > > > Jen Stutesman > > Instructional, Media, & Technical Services Librarian > > Walla Walla Community College > > Walla Walla, WA > > >
- --
Susan Weber, Media Librarian
Langara College, Advanced Education Media Acquisitions Centre
100 West 49th Avenue, Vancouver, B.C. V5Y 2Z6 http://www.langara.bc.ca/aemac
<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
The source for the training of chefs is the Culinary
Institute of America, http://ciaprochef.com/
Tel 800-888-7850
Their recent productions on Cooking Methods and Knife Skills are
excellent.
Some of the older stuff may be only on VHS.
Susan
Jen Stutesman wrote:
Can anyone direct me to
some reputable video vendors for the
food and culinary arts?
- --Boundary_(ID_d1kg8w3s7qzSl2yeRwtGEA)--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Mon, 12 Mar 2007 15:58:17 -0500
From: Linda Hellman <lhellman@optonline.net>
Subject: Re: [Videolib] culinary arts video vendors?
Ambrose Video Publishing distributes, "What We Eat" with Burt Wolfe.
This
13-part series on VHS and DVD examines how the exchange of plants and
animals in
the 16th century affected where and how we live today. Programs include
the
influences of the Mediterranean, African, Native American and Spanish
cuisines
on the entire world, and the origins of cheese, coffee, vegetables and
crops
associated with "The Triangular Trade".
Visit our website: http://www.ambrosevideo.com/displayitem.cfm?vid=1079
for more information.
Linda Hellman
Ambrose Video Publishing
145 W.45th Street -Suite 1115
New York NY 10036
1.888.802.6715
----- Original Message -----
From: Jen Stutesman
To: videolib@lists.berkeley.edu
Sent: Monday, March 12, 2007 1:53 PM
Subject: [Videolib] culinary arts video vendors?
Can anyone direct me to some reputable video vendors for the food and
culinary
arts?
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
Ambrose Video Publishing distributes,
"What We
Eat" with Burt Wolfe. This 13-part series on VHS and DVD examines how
the
exchange of plants and animals in the 16th century affected where and
how we
live today. Programs include the influences of the Mediterranean,
African,
Native American and Spanish cuisines on the entire world, and the
origins
of cheese, coffee, vegetables and crops associated with "The Triangular
Trade".
- --Boundary_(ID_N2+yktQUZiXovMIM+zLsZg)--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Mon, 12 Mar 2007 15:22:56 -0500
From: Jeanne Little
Subject: [Videolib] Looking for source for "Child of the dark"
This is a multi-part message in MIME format.
- --------------050207090808050103030106
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 7bit
I need assistance from the list!
I have a request for the following title which was done on vhs format,
possibly in 1990? :
Child of the dark: from the diary of Carolina Maria de Jesus
Levine, Robert M., photographer
R.M. Levine, Coral Gables, FL
15 minutes run time
Purchasing information would be awesome if it is still available, but I
am now grasping at straws. Thanks to all in advance!
Jeanne Little
- --------------050207090808050103030106
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name="jeanne.little.vcf"
Content-Transfer-Encoding: 7bit
Content-Disposition: attachment;
filename="jeanne.little.vcf"
begin:vcard
fn:Jeanne W. Little
n:Little;Jeanne W.
org:University of Northern Iowa;Collection Management & Special Services
adr:;;;Cedar Falls;IA;50613-3675;http://www.library.uni.edu/cmss/
email;internet:Jeanne.Little@uni.edu
title:Library Assistant III - Rod Library, Rm.250
tel;work:(319)-273-7255
tel;fax:(319)-273-2913
x-mozilla-html:FALSE
version:2.1
end:vcard
- --------------050207090808050103030106--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Tue, 13 Mar 2007 08:51:15 -0700
From: Brigid Duffy
Subject: Re: [Videolib] culinary arts video vendors?
- --Apple-Mail-2-72863304
Content-Transfer-Encoding: quoted-printable
Content-Type: text/plain;
charset=WINDOWS-1252;
delsp=yes;
format=flowed
Don't forget the CIA and the FBI -
namely the Culinary Institute of America and the Food and Beverage =20
Institute.
Lots of materials on professional food service (http://=20
www.prochef.com/fbi/multimedia.html).
Their videos are also sold by VMS, Inc. (http://www.vms-online.com or
=20=
call 800-343-6430).
Brigid Duffy
Media Acquisitions
Academic Technology
San Francisco State University
San Francisco, CA 94132-4200
E-mail: bduffy@sfsu.edu
On Mar 12, 2007, at 12:26 PM, Diane Rhodes wrote:
>> =46rom Films for the Humanities:
>>
>> Recipe for Success: The Culinary Arts in High School -- =20
>> recommended by School Library Journal
>> The Art of Food Presentation
>> Colameco=92s Kitchen Survival Guide (3-part series)
>>
>> For more info call 1-800-727-5507
>>
>>
>>
>> Can anyone direct me to some reputable video vendors for the food =20
>> and culinary arts?
>> Thanks, jen
>>
>>
>> Jen Stutesman
>> Instructional, Media, & Technical Services Librarian
>> Walla Walla Community College
>> Walla Walla, WA
>>
>>
>
- --Apple-Mail-2-72863304
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html;
charset=WINDOWS-1252
Don't forget the CIA and the
FBI =
- -=A0
namely the =
Culinary Institute of America and the Food and Beverage =
Institute.=A0
On Mar 12, =
2007, at 12:26 PM, Diane Rhodes wrote:
=
=46rom Films for the Humanities:
=
Recipe for Success: The Culinary Arts in
High =
School =A0-- recommended by School Library Journal =
The Art of Food Presentation Colameco=92s Kitchen
=
Survival Guide (3-part series)
For more info call =
1-800-727-5507
Can anyone =
direct me to some reputable video vendors for the food and culinary =
arts? Thanks, jen =A0 =A0 Jen Stutesman Instructional, Media, & Technical Services =
Librarian Walla Walla Community College Walla =
Walla, WA =
=
=
=
- --Apple-Mail-2-72863304--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
Date: Tue, 13 Mar 2007 16:00:17 -0400
From: Sue Oscar
Subject: Re: [Videolib] culinary arts video vendors?
- --Apple-Mail-288-87805849
Content-Transfer-Encoding: 7bit
Content-Type: text/plain;
charset=US-ASCII;
delsp=yes;
format=flowed
Fiilmakers Library distributes the following films:
"Slow Food Revolution'" about traditional food versus fast food:
" Inside Rice: A Grain of Culture" showing how Vietnamese 1000-year-
old civilization is connected to rice:
"Anatomy of a Springroll" which shows how food defines ones
identity :
"At Your Service" how waiting tables is affected by class and culture.
All these are described in detail on the web site www.filmakers.com
Sue Oscar
Filmakers Library, Inc.
124 E. 40th Street
Suite 901
New York, NY 10016
Phone:212-808-4980
Fax:212-808-4983
info@filmakers.com
www.filmakers.com
On Mar 12, 2007, at 2:53 PM, Jen Stutesman wrote:
> Can anyone direct me to some reputable video vendors for the food
> and culinary arts?
>
> Thanks, jen
>
>
>
> Jen Stutesman
>
> Instructional, Media, & Technical Services Librarian
>
> Walla Walla Community College
>
> Walla Walla, WA
>
>
>
- --Apple-Mail-288-87805849
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html;
charset=ISO-8859-1
Fiilmakers Library
distributes=A0 =
the following films:
"Slow Food Revolution'" about traditional food
=
versus fast food:
" Inside Rice: A Grain of Culture"=A0 showing how
=
Vietnamese 1000-year-old civilization is connected to =
rice:
=A0"Anatomy of a Springroll"=A0 =A0which shows=A0 how food =
defines ones identity :
"At Your Service"=A0 how waiting =
tables is affected by class and culture.
All these are =
described in detail on the web site www.filmakers.com
=
- --Apple-Mail-288-87805849--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.
------------------------------
End of videolib Digest V1 #225
******************************
________________________________________________________________________
AOL now offers free email to everyone. Find out more about what's free
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VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors.