[Videolib] Re: videolib Digest V1 #225

catarchive@aol.com
Wed, 14 Mar 2007 07:56:34 -0400

CREATIVE ARTS TELEVISION has a few interesting items. Look at home page
www.catarchive.com and do a search on COOKING, CLAIBORNE, FRANEY,
CLAMBAKE, JEFFERSON. ("Cooking" may just get you all of them.) Then
it's just one click to our contact page to order.
Creative Arts Television

-----Original Message-----
From: owner-videolib-digest@lists.berkeley.edu
To: videolib-digest@listtest.berkeley.edu
Sent: Tue, 13 Mar 2007 4:03 PM
Subject: videolib Digest V1 #225

videolib Digest Tuesday, March 13 2007 Volume 01 :
Number 225

[Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?
[Videolib] Looking for source for "Child of the dark"
Re: [Videolib] culinary arts video vendors?
Re: [Videolib] culinary arts video vendors?

----------------------------------------------------------------------

Date: Mon, 12 Mar 2007 11:53:59 -0700
From: "Jen Stutesman" <jennifer.stutesman@wwcc.edu>
Subject: [Videolib] culinary arts video vendors?

- ------_=_NextPart_14771_00021726.00005447
Content-Type: text/plain;
charset="us-ascii"
Content-Transfer-Encoding: quoted-printable

Can anyone direct me to some reputable video vendors for the food and
culinary arts?

Thanks, jen

Jen Stutesman

Instructional, Media, & Technical Services Librarian

Walla Walla Community College

Walla Walla, WA

- ------_=_NextPart_14771_00021726.00005447
Content-Type: text/html;
charset="us-ascii"
Content-Transfer-Encoding: quoted-printable

Can anyone direct me to some reputable video vendors for= the food and culinary arts?

Thanks, jen

Jen Stu= tesman

Instruc= tional, Media, & Technical Services Librarian

Walla= Walla Community College

Walla= Walla, WA

- ------_=_NextPart_14771_00021726.00005447--

VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.

------------------------------

Date: Mon, 12 Mar 2007 15:02:19 EDT
From: BLandmark@aol.com
Subject: Re: [Videolib] culinary arts video vendors?

- -------------------------------1173726139
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

Landmark Media has some excellent culinary dvds. Most recently, we
have
sold them to Art Institutes culinary schools. Please check our
website for
FOODESSENCE, SAVORING THE WORLD, SAVORING EUROPE, FEAST INDIA, and
FOOD FOR
THUGHT.

Beverly Weisenberg
LANDMARK MEDIA, INC.
Vice President, Sales
100 N. Milwaukee Ave. #603
Wheeling, IL 60090
PH(800)999-6645
FX(847)279-8055
www.landmarkmedia.com
<BR><BR><BR>**************************************<BR> AOL now offers
free
email to everyone. Find out more about what's free from AOL at
http://www.aol.com.

- -------------------------------1173726139
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">

Landmark Media has some excellent culinary dvds. Most recently, w= e=20 have sold them to Art Institutes culinary schools. Please check our=20 website for FOODESSENCE, SAVORING THE WORLD, SAVORING EUROPE, FEAST INDIA, a= nd=20 FOOD FOR THUGHT.













Beverly =20 Weisenberg
LANDMARK MEDIA, INC.
Vice President, Sales
100 N. Milwau= kee=20 Ave. #603
Wheeling, IL=20 60090
PH(800)999-6645
FX(847)279-8055
www.landmarkmedia.com<= /DIV>




AOL now offers free email=20= to everyone. Find out more about what's free from AOL at AOL.com.
= - -------------------------------1173726139-- VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors. ------------------------------ Date: Mon, 12 Mar 2007 15:26:56 -0400 From: Diane Rhodes Subject: Re: [Videolib] culinary arts video vendors? > This message is in MIME format. Since your mail reader does not understand this format, some or all of this message may not be legible. - --B_3256558019_1337838 Content-type: text/plain; charset="ISO-8859-1" Content-transfer-encoding: quoted-printable > From Films for the Humanities: >=20 > Recipe for Success: The Culinary Arts in High School -- recommended by S= chool > Library Journal > The Art of Food Presentation > Colameco=B9s Kitchen Survival Guide (3-part series) >=20 > For more info call 1-800-727-5507 >=20 >=20 >=20 > Can anyone direct me to some reputable video vendors for the food and cul= inary > arts? > Thanks, jen > =20 > =20 > Jen Stutesman > Instructional, Media, & Technical Services Librarian > Walla Walla Community College > Walla Walla, WA > =20 >=20 - --B_3256558019_1337838 Content-type: text/html; charset="ISO-8859-1" Content-transfer-encoding: quoted-printable Re: [Videolib] culinary arts video vendors?
From Films for the Humanities:

Reci= pe for Success: The Culinary Arts in High School -- recommended by Sch= ool Library Journal
The Art of Food Presentation
Colameco’s Kitchen Survival Guide (3-part series)

For more info call 1-800-727-5507



Can anyone direct me to some reputable video vendors for the food and culin= ary arts?
Thanks, jen


Jen Stutesman
Instructional, Media, & Technical Services Librarian
Walla Walla
Community College=
Walla Walla, WA



- --B_3256558019_1337838--

VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.

------------------------------

Date: Mon, 12 Mar 2007 12:54:17 -0700
From: Susan Weber <sweber@langara.bc.ca>
Subject: Re: [Videolib] culinary arts video vendors?

This is a multi-part message in MIME format.

- --Boundary_(ID_d1kg8w3s7qzSl2yeRwtGEA)
Content-type: text/plain; charset=ISO-8859-1; format=flowed
Content-transfer-encoding: 7BIT

The source for the training of chefs is the Culinary Institute of
America,
http://ciaprochef.com/
Tel 800-888-7850
Their recent productions on Cooking Methods and Knife Skills are
excellent.
Some of the older stuff may be only on VHS.

Susan

Jen Stutesman wrote:
>
> Can anyone direct me to some reputable video vendors for the food and
> culinary arts?
>
> Thanks, jen
>
>
>
>
>
> Jen Stutesman
>
> Instructional, Media, & Technical Services Librarian
>
> Walla Walla Community College
>
> Walla Walla, WA
>
>
>

- --

Susan Weber, Media Librarian

Langara College, Advanced Education Media Acquisitions Centre
100 West 49th Avenue, Vancouver, B.C. V5Y 2Z6
http://www.langara.bc.ca/aemac

Tel. 604-323-5533 email: sweber@langara.bc.ca

Fast Forward Media Showcase, April 25-26, 2007

http://www.langara.bc.ca/ffwd

- --Boundary_(ID_d1kg8w3s7qzSl2yeRwtGEA)
Content-type: text/html; charset=ISO-8859-1
Content-transfer-encoding: 7BIT

<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
The source for the training of chefs is the Culinary Institute of America,
http://ciaprochef.com/
Tel 800-888-7850
Their recent productions on Cooking Methods and Knife Skills are excellent.
Some of the older stuff may be only on VHS.

Susan

Jen Stutesman wrote:

Can anyone direct me to some reputable video vendors for the food and culinary arts?

Thanks, jen

Jen Stutesman

Instructional, Media, & Technical Services Librarian

Walla Walla Community College

Walla Walla, WA


--
Susan Weber, Media Librarian

Susan Weber, Media Librarian

Langara College, Advanced Education Media Acquisitions Centre
100 West 49th Avenue, Vancouver, B.C. V5Y 2Z6
http://www.langara.bc.ca/aemac< o:p>

Tel. 604-323-5533 email: sweber@langara.bc.ca

Fast Forward Media Showcase, April 25-26, 2007

http://www.langara.bc.ca/ffwd

- --Boundary_(ID_d1kg8w3s7qzSl2yeRwtGEA)--
VIDEOLIB is intended to encourage the broad and lively discussion of
issues
relating to the selection, evaluation, acquisition,bibliographic
control,
preservation, and use of current and evolving video formats in
libraries and
related institutions. It is hoped that the list will serve as an
effective
working tool for video librarians, as well as a channel of
communication between
libraries,educational institutions, and video producers and
distributors.

------------------------------

Date: Mon, 12 Mar 2007 15:58:17 -0500
From: Linda Hellman <lhellman@optonline.net>
Subject: Re: [Videolib] culinary arts video vendors?

This is a multi-part message in MIME format.

- --Boundary_(ID_N2+yktQUZiXovMIM+zLsZg)
Content-type: text/plain; charset=iso-8859-1
Content-transfer-encoding: 7BIT

Ambrose Video Publishing distributes, "What We Eat" with Burt Wolfe.
This
13-part series on VHS and DVD examines how the exchange of plants and
animals in
the 16th century affected where and how we live today. Programs include
the
influences of the Mediterranean, African, Native American and Spanish
cuisines
on the entire world, and the origins of cheese, coffee, vegetables and
crops
associated with "The Triangular Trade".
Visit our website: http://www.ambrosevideo.com/displayitem.cfm?vid=1079
for more information.

Linda Hellman
Ambrose Video Publishing
145 W.45th Street -Suite 1115
New York NY 10036
1.888.802.6715
----- Original Message -----
From: Jen Stutesman
To: videolib@lists.berkeley.edu
Sent: Monday, March 12, 2007 1:53 PM
Subject: [Videolib] culinary arts video vendors?

Can anyone direct me to some reputable video vendors for the food and
culinary
arts?

Thanks, jen

Jen Stutesman

Instructional, Media, & Technical Services Librarian

Walla Walla Community College

Walla Walla, WA

- --Boundary_(ID_N2+yktQUZiXovMIM+zLsZg)
Content-type: text/html; charset=iso-8859-1
Content-transfer-encoding: 7BIT

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">

Ambrose Video Publishing distributes, "What We Eat" with Burt Wolfe. This 13-part series on VHS and DVD examines how the exchange of plants and animals in the 16th century affected where and how we live today. Programs include the influences of the Mediterranean, African, Native American and Spanish cuisines on the entire world, and the origins of cheese, coffee, vegetables and crops associated with "The Triangular Trade".
Visit our website: http://www.am brosevideo.com/displayitem.cfm?vid=1079
for more information.
Linda Hellman
Ambrose Video Publishing
145 W.45th Street -Suite 1115
New York NY 10036
1.888.802.6715
----- Original Message -----
From: Jen Stutesman
To: videolib@lists.berkeley.edu
Sent: Monday, March 12, 2007 1:53 PM
Subject: [Videolib] culinary arts video vendors?

Can anyone direct me to some reputable video vendors for the food and culinary arts?

Thanks, jen

Jen Stutesman

Instructional, Media, & Technical Services Librarian

Walla Walla Community College

Walla Walla, WA

- --Boundary_(ID_N2+yktQUZiXovMIM+zLsZg)-- VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors. ------------------------------ Date: Mon, 12 Mar 2007 15:22:56 -0500 From: Jeanne Little Subject: [Videolib] Looking for source for "Child of the dark" This is a multi-part message in MIME format. - --------------050207090808050103030106 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 7bit I need assistance from the list! I have a request for the following title which was done on vhs format, possibly in 1990? : Child of the dark: from the diary of Carolina Maria de Jesus Levine, Robert M., photographer R.M. Levine, Coral Gables, FL 15 minutes run time Purchasing information would be awesome if it is still available, but I am now grasping at straws. Thanks to all in advance! Jeanne Little - --------------050207090808050103030106 Content-Type: text/x-vcard; charset=utf-8; name="jeanne.little.vcf" Content-Transfer-Encoding: 7bit Content-Disposition: attachment; filename="jeanne.little.vcf" begin:vcard fn:Jeanne W. Little n:Little;Jeanne W. org:University of Northern Iowa;Collection Management & Special Services adr:;;;Cedar Falls;IA;50613-3675;http://www.library.uni.edu/cmss/ email;internet:Jeanne.Little@uni.edu title:Library Assistant III - Rod Library, Rm.250 tel;work:(319)-273-7255 tel;fax:(319)-273-2913 x-mozilla-html:FALSE version:2.1 end:vcard - --------------050207090808050103030106-- VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors. ------------------------------ Date: Tue, 13 Mar 2007 08:51:15 -0700 From: Brigid Duffy Subject: Re: [Videolib] culinary arts video vendors? - --Apple-Mail-2-72863304 Content-Transfer-Encoding: quoted-printable Content-Type: text/plain; charset=WINDOWS-1252; delsp=yes; format=flowed Don't forget the CIA and the FBI - namely the Culinary Institute of America and the Food and Beverage =20 Institute. Lots of materials on professional food service (http://=20 www.prochef.com/fbi/multimedia.html). Their videos are also sold by VMS, Inc. (http://www.vms-online.com or =20= call 800-343-6430). Brigid Duffy Media Acquisitions Academic Technology San Francisco State University San Francisco, CA 94132-4200 E-mail: bduffy@sfsu.edu On Mar 12, 2007, at 12:26 PM, Diane Rhodes wrote: >> =46rom Films for the Humanities: >> >> Recipe for Success: The Culinary Arts in High School -- =20 >> recommended by School Library Journal >> The Art of Food Presentation >> Colameco=92s Kitchen Survival Guide (3-part series) >> >> For more info call 1-800-727-5507 >> >> >> >> Can anyone direct me to some reputable video vendors for the food =20 >> and culinary arts? >> Thanks, jen >> >> >> Jen Stutesman >> Instructional, Media, & Technical Services Librarian >> Walla Walla Community College >> Walla Walla, WA >> >> > - --Apple-Mail-2-72863304 Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=WINDOWS-1252 Don't forget the CIA and the FBI = - -=A0

namely the = Culinary Institute of America and the Food and Beverage = Institute.=A0
Lots of materials on professional food service = (http://www.prochef.co m= /fbi/multimedia.html).

Their videos are also sold = by VMS, Inc. (http://www.vms-online.com or call = 800-343-6430).

Brigid Duffy
Media = Acquisitions
Academic Technology
San Francisco State University
San Francisco, CA=A0 94132-4200



On Mar 12, = 2007, at 12:26 PM, Diane Rhodes wrote:

=
=46rom Films for the Humanities:

=
Recipe for Success: The Culinary Arts in High = School =A0-- recommended by School Library Journal
=
The Art of Food Presentation
Colameco=92s Kitchen = Survival Guide (3-part series)

For more info call = 1-800-727-5507



Can anyone = direct me to some reputable video vendors for the food and culinary = arts?
Thanks, jen
=A0
=A0
Jen Stutesman
Instructional, Media, & Technical Services = Librarian
Walla Walla
Community College
Walla = Walla, WA
=


=

=

= - --Apple-Mail-2-72863304-- VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors. ------------------------------ Date: Tue, 13 Mar 2007 16:00:17 -0400 From: Sue Oscar Subject: Re: [Videolib] culinary arts video vendors? - --Apple-Mail-288-87805849 Content-Transfer-Encoding: 7bit Content-Type: text/plain; charset=US-ASCII; delsp=yes; format=flowed Fiilmakers Library distributes the following films: "Slow Food Revolution'" about traditional food versus fast food: " Inside Rice: A Grain of Culture" showing how Vietnamese 1000-year- old civilization is connected to rice: "Anatomy of a Springroll" which shows how food defines ones identity : "At Your Service" how waiting tables is affected by class and culture. All these are described in detail on the web site www.filmakers.com Sue Oscar Filmakers Library, Inc. 124 E. 40th Street Suite 901 New York, NY 10016 Phone:212-808-4980 Fax:212-808-4983 info@filmakers.com www.filmakers.com On Mar 12, 2007, at 2:53 PM, Jen Stutesman wrote: > Can anyone direct me to some reputable video vendors for the food > and culinary arts? > > Thanks, jen > > > > Jen Stutesman > > Instructional, Media, & Technical Services Librarian > > Walla Walla Community College > > Walla Walla, WA > > > - --Apple-Mail-288-87805849 Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=ISO-8859-1

Fiilmakers Library distributes=A0 = the following films:
"Slow Food Revolution'" about traditional food = versus fast food:
" Inside Rice: A Grain of Culture"=A0 showing how = Vietnamese 1000-year-old civilization is connected to = rice:
=A0"Anatomy of a Springroll"=A0 =A0which shows=A0 how food = defines ones identity :
"At Your Service"=A0 how waiting = tables is affected by class and culture.
All these are = described in detail on the web site www.filmakers.com

=

Sue Oscar

Filmakers Library, Inc.

124 E. 40th = Street

Suite = 901

New York, = NY=A0=A010016

Phone:212-808-4980

Fax:212-808-4983

info@filmakers.com

www.filmakers.com


=

On Mar 12, 2007, at 2:53 PM, Jen Stutesman = wrote:

Can anyone direct = me to some reputable video vendors for the food and culinary = arts?

Thanks, = jen

=A0

Jen = Stutesman

Instructional, Media, & = Technical Services Librarian

Walla = Walla Community = College

Walla = Walla, =A0



< /= DIV>
= - --Apple-Mail-288-87805849-- VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors. ------------------------------ End of videolib Digest V1 #225 ****************************** ________________________________________________________________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com. VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors.