[Videolib] Food on film

Sally Wellman (swellman@pelican.state.lib.la.us)
Thu, 22 May 2003 11:08:53 -0500

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PBS distributed a series a few years ago called United Tastes of
America. It was hosted by chef and food anthropologist Dorinda Hafner.
Here's part of the blurb from the container, "America's status as the
cultural melting pot of the world is nowhere more apparent than at the
dining room table. As we eat more exotically, the desire for a deeper
appreciation of the rich traditions behind these cuisines is growing along
with our appetites." ISBN: 0-7806-2287-1

Sally S. Wellman
Assistant Coordinator, Special Services
& Manager, Audiovisual Resource Center
State Library of Louisiana
701 N. 4th St.
Baton Rouge, LA 70802

Voice: 225-342-4939
Fax: 225-342-4941

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PBS distributed a series a few years ago called United Tastes of America.  It was hosted by chef and food anthropologist Dorinda  Hafner. Here's part of the blurb from the container, "America's status as the cultural melting pot of the world is nowhere more apparent than at the dining room table.  As we eat more exotically, the desire for a deeper appreciation of the rich traditions behind these cuisines is growing along with our appetites."   ISBN:  0-7806-2287-1

Sally S. Wellman
Assistant Coordinator, Special Services
& Manager, Audiovisual Resource Center
State Library of Louisiana
701 N. 4th St.
Baton Rouge, LA  70802

Voice:  225-342-4939
Fax:     225-342-4941

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