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-----Original Message-----
From: Suhr, Angie
Sent: Monday, October 28, 2002 8:08 AM
To: 'listproc'
Subject: FW: chicken prosessing video
Would any one know of the sources of videos on modern chicken processing
techniques?
Thank you.
Angie
Angie Suhr
Video Services Branch
State Library of North Carolina
asuhr@library.dcr.state.nc.us
4642 Mail Services Center
Raleigh, NC 27699-4640
919/733-4489 fax: 919/733-1843
==============================================================
Opinions expressed in this message
may not represent the policy of my agency.
==============================================================
E-mail correspondence to and from this sender may be subject
to the North Carolina Public Records Law and may be disclosed
to third parties.
==============================================================
-----Original Message-----
From: Bill [mailto:bill@atlantavideo.com]
Sent: Friday, October 25, 2002 1:28 PM
To: Asuhr@library.dcr.state.nc.us
Subject: chicken prosessing video
Angie:
Do you know of any videos on modern chicken processing techniques?
William Brown
President/Atlanta Video
Faculty/Emory University/Art History & Film Studies
404 523-9660
website: http://www.atlantavideo.com <http://www.atlantavideo.com>
wbrow02@emory.edu <mailto:wbrow02@emory.edu>
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Angie Suhr
Video Services Branch
State Library of North Carolina
asuhr@library.dcr.state.nc.us
4642
Mail Services Center
Raleigh,
NC 27699-4640
919/733-4489
fax: 919/733-1843
==============================================================
Opinions expressed in this message
may not represent the policy of my agency.
==============================================================
E-mail correspondence to and from this sender may be
subject
to the North Carolina Public Records
Law and may be disclosed
to third
parties.
==============================================================