Finding Information
What information do you need?
- Molecules or compounds involved?
- Chemical principles involved?
- Structures of the molecules and compounds?
- Supporting data & documentation, such as a journal article?
Resources to Start With:
- Course textbook (properly cited, of course)
- Encyclopedias
- AccessScience
Online version of the the McGraw-Hill Encyclopedia of Science & Technology, 9th Edition, and the the McGraw-Hill Dictionary of Scientific and Technical Terms, 6th Edition. Covers all areas of science and technology, including Anthropology & Archeology, Chemistry, Engineering & Materials, Food Science & Technology, Medicine and Paleontology. - Encyclopaedia Britannica Online
- Encyclopedia of Astronomy and Astrophysics
- Encyclopedia of Biomaterials and Biomedical Engineering
Includes research and applications in tissue engineering, prosthetics, drug delivery, biosensors, and medical devices. Include literature citations, chemical structures and color graphics. - Encyclopedia of Food Science and Technology
- Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas, 2nd ed. San Diego, Calif. : London : Academic, c2003.
Bioscience Library TX349.E47 2003 Reference Shelves - Encyclopedia of Materials
Covers all areas of materials science including structural materials, functional materials, structural phenomena, functional phenomena, polymers and materials chemistry. - Encyclopedia of Water Science
Provides information on all areas of water science including current laws and regulations, irrigation management, agricultural water economics, agroforestry, erosion control, nutrient best management practices, and water sanitation. - Kirk-Othmer Encyclopedia of Chemical Technology
Covers all areas of chemical technology including the properties, manufacturing, and uses of chemicals and materials, processes, and engineering principles. - Ullmann's Encyclopedia of Industrial Chemistry
Covers all facets of industrial chemistry including polymers, plastics, metals, alloys and environmental protection. Includes tables and figures, as well as literature sources and cross-references. - Wikipedia: The Free Encyclopedia
Includes more than 300,000 articles written collaboratively by contributors around the world. The site is a "wiki" which means that anyone can edit articles simply by clicking on the "edit this page" link that appears at the top of each page.
- AccessScience
- Journal Articles - Journal Article Databases:
- Academic Search Complete [Guide]
- Books - Selected books that you may find useful:
- Chem 1A Fascinating Chemistry Book Collection
- Atmospheric Chemistry/Ozone
- Batteries
- Cosmetics, Detergents and Personal Care Products
- Explosives and Fireworks
- Food Chemistry
Atmospheric chemistry and physics: from air pollution to climate change /
John H. Seinfeld, Spyros N. Pandis. 2nd ed. Hoboken, N.J. : Wiley, c2006.
Chemistry Library QC879.6.S45 2006
Engineering Library QC879.6.S45 2006
Chemistry of the upper and lower atmosphere: theory, experiments, and applications /
Barbara J. Finlayson-Pitts, James N. ...San Diego : Academic Press, c2000.
Chemistry Library QC879.6.F57 2000
Engineering Library QC879.6.F57 2000
Introduction to atmospheric chemistry: a companion text to Basic physical chemistry for the atmospheric sciences /
Peter V. . Cambridge; New York : Cambridge University Press, 2000.
Earth Sci Library QC879.6.H62 2000
Handbook of batteries /
David Linden, editor, Thomas B. Reddy,editor. / 3rd ed.New York : McGraw-Hill, 2002.
Engineering Library TK2901.H36 2002
online full text via ebrary
online full text via Knovel
Understanding batteries / Ronald M. Dell, David A.J. Rand.
Cambridge : Royal Society of Chemistry, c2001.
Chemistry Library TK2896.D45 2001
online full text
Cosmetics, Science and Technology / edited by M.S. Balsam and Edward Sagarin. 2nd ed.
Malabar, Fla. : Krieger Pub. Co., 1992.
Chemistry Library TP983.C783 1992 v. 1-3 (1992) Reference
Handbook of cosmetic science and technology. 2nd ed.
edited by Marc Paye, Andre O. Barel, Howard I. Maibach. New York : Taylor & Francis, 2006.
Chemistry Library TP983.H24 2006 Reference
Analysis of cosmetic products /
edited by Amparo Salvador and Alberto Chisvert. Amsterdam ; London : Elsevier, 2007.
Chemistry Library TP983.A82 2007 On non-circulating reserve
The chemistry and manufacture of cosmetics. 2d ed.
Princeton, N.J., Van Nostrand [1962-75]
Bioscience Library TP983.D35 1962 Library has: v. 1-2 (1962- )
Chemical formulation: an overview of surfactant based preparations used in everyday life /
Tony Hargreaves. Cambridge : Royal Society of Chemistry, 2003.
Chemistry Library TP994.H37 2003 Reference
Surfactants in cosmetics. 2nd ed., rev. and expanded /
edited by Martin M. Rieger, Linda D. Rhein. New York : Marcel Dekker, c1997.
Surfactant science series ; v. 68
Chemistry Library TP994.S8763 1997
Surfactants in personal care products and decorative cosmetics. 3rd ed. /
[edited by] Linda D. Rhein ... [et al.]. Boca Raton : CRC/Taylor & Francis, c2007.
Surfactant science series ; v. 135
Chemistry Library TP994.S8763 2007
Handbook of detergents /
editor-in-chief, Uri Zoller. New York : M. Dekker, c1999 Surfactant science series ; v.82, 121, 123.
Chemistry Library TP994.H36 1999 Library has: pt.A-D (c1999-c2006)
Laundry detergents /
Eduard Smulders, in collaboration with Wilfried Rahse [et al.]. Weinheim : Wiley-VCH, c2002
Chemistry Library TP990.J35 2002 Reference (essentially a reprint of article in Ullmanns.)
online full text
Liquid detergents / edited by Kuo-Yann Lai. 2nd ed. Boca Raton : Taylor & Francis, c2006. Surfactant science series ; v. 129
Chemistry Library TP992.5.L56 2005
The Chemistry of Explosives / Jacqueline Akhavan. 2nd ed.
Cambridge, UK : Royal Society of Chemistry, 2004.
Chemistry Library TP270.A38 2004 Reference
online full text
The Chemistry of Fireworks / Michael S. Russell.
Cambridge, UK : Royal Society of Chemistry, c2008. 2nd Edition
Chemistry Library TP300.R87 2009 Reference
online full text
Chemistry of pyrotechnics : basic priniciples and theory /
John A.Conkling. New York : M. Dekker, c1985.
Chemistry Library TP300.C66 1985 Reference
Food Chemistry / edited by Owen R. Fennema. 3rd ed.
New York : M. Dekker, c1996.
Bioscience Library TX541.F65 1996 Reserve
Moffitt Library TX541.F65 1996 On 2 hour reserve
On Food and Cooking : the Science and Lore of the Kitchen / Harold McGee.
New York : Scribner, 2004.
Bioscience Library TX651.M37 2004 Shelved: Reserve On 7 day reserve
Introduction to food chemistry /
Author: Owusu-Apenten, R. K. Boca Raton : CRC Press, c2005.
Bioscience Library TX545 .O98 2005
Maillard reactions in chemistry, food, and health /
Cambridge [England] : Royal Society of Chemistry, c1994.
Chemistry Library RB171 .M352 1994; (same reaction in self-bronzers, self tanners, etc)
Principles of food chemistry
DeMan, John M., 1925- Published: Gaithersburg, Md. : Aspen Publishers, 1999
online full text
To find similar books on other topics use the Libray Catalogs:
- Internet
Free resources for general background or specific information. (These resources must be evaluated very carefully, and the information in them should be supported by other sources, such as books and journal articles.)
Useful websites to start with.
- Structures
Resources for chemical structures. - Example of the Research Plan used in locating information for a research project on the topic of decaffeinated coffee.
Some of the resources listed on this page are restricted to computers with UCB IP addresses. All computers in the campus libraries, microcomputer centers, offices, labs and dormitories will allow access. If you are trying to connect from off-campus you will need to use the library proxy server.